3-Course Menu

Background Music

Couples & Group Tables Welcome

Time: Bookings between 6.30pm-8.00pm

Price: £40pp




Menu:

Starters:

French onion soup with Gruyère croutons
or
Coconut & chilli king prawns with rice timbale

Mains:

Roast chicken veloute on truffle and chive mashed potato with asparagus
or
Baked salmon fillet on a bed of pea, feta and asparagus risotto
or
Ricotta and Spinach Canneloni (v)

Dessert:

Baileys and white chocolate cheesecake with a strawberry coulis
or
Raspberry panacotta with a shortbread cookie

£40pp 

Book your table at the bar today!
Pre Orders required by Friday 6th February.